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Chinese food part 1: sweet and spicy takeout chicken

I only started cooking a few months ago, but in that short time I’ve seen myself improving vastly. I have also played it fairly safe, and by that I mean I stick to the same flavors and just mix and...

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Chinese food part 2: vegetable lo mein

I knew I wanted to challenge myself, and guess what I got to use for the first time ever? A WOK! This is cool because I didn’t even know we had one of these. Turns out, it’s been hiding on a top shelf...

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